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Listed twenty four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mediterranean-inspired venue with boutique hotel
  • Leasership role in an expanding hospitality group
  • Huge growth potential with new openings
Lead kitchen operations, create innovative menus, manage staff, ensure quality, and deliver exceptional dining experiences across multiple outlets.
24d ago
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