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Listed ten days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
10d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with passionate owners who are true hospitality professionals
  • Locally sourced produce seerved in a creative, award winning environmnet
  • 70 seat venue offering an intimate dining setting
A role within in a popular and established wine bar that will afford the opportunity to oversee multilple restaurants in a premium dining environment.
2d ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
9d ago
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