Refine by location
Read More
Modify my search
This is a featured job
Featured

Experienced Commis Chefs, Chefs de Partie and Sous Chefs | LUCAS Restaurants

at LUCAS Restaurants

This is a Casual/Vacation job

Windsor, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
This is a featured job
Featured

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed two days ago

Sous Chef

at Elio's Place

This is a Full time job

Melbourne VIC
$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
2d ago
Listed twenty two hours ago

Head Chef | BHP Melbourne

at Trippas White Group

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working for Trippas White group means endless possibilities and opportunities
  • Make your mark in a reputable hospitality group today
  • Supportive, positive and inclusive culture
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in hospitality services!
22h ago
Listed twenty five minutes ago

Head Chef - Stokehouse Bar & Pasta - St Kilda

at Van Haandel Group Pty Ltd

This is a Full time job

Melbourne VIC
Strong salary, kitchen tips, & bonus opportunities
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong salary package, kitchen tips, and generous bonus opportunities
  • An opportunity to be mentored by Stokehouse Exec chef Jason Staudt
  • Fun and supportive work environment, all with the bay as your office view
Stokehouse Pasta & Bar is on the look-out for one of ‘Melbourne’s best’ to take the reins and lead the offer, and the kitchen team as HEAD CHEF
25m ago
Be an early applicant
Listed one hour ago

Chef or Trade Qualified Cook - Full-Time/Part-Time/Casual

at Manningham Hotel & Club

This is a Casual/Vacation job

Bulleen, Melbourne VIC
$32.73 – $39.27 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Extensive Team Benefits: Staff discounts at ALH Hotels, Big W and Woolworths
  • A strong and positive team culture
Support the Venue Manager by providing Leadership and demonstrating commitment to building a Safety Conscious Culture in the venue
1h ago
Listed one day ago

Sous Chef

at Melbourne Place

This is a Full time job

Melbourne VIC
gross salary ex superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain valuable pre-opening experience with Melbourne Place
  • Work under the leadership of our talented and passionate Chef
  • Participate in establishing the culinary scene at Melbourne Place
Join our pre-opening team to assist in establishing our Culinary Department and work under the guidance of our highly skilled and talented Chef.
1d ago
Listed seven days ago

Chef

at Basscare

This is a Casual/Vacation job

Canterbury, Melbourne VIC
$30 - $35 per hour + super + salary sacrifice
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a great team
  • Access to our generous Not for Profit salary packaging = More take home pay
  • Free Onsite Parking and also close to train station
Our Residential Service - Faversham House, located in Canterbury and our Assisted Living - Morgan Glen Iris, located in Glen Iris.
7d ago
Listed one day ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
1d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here