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This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed sixteen hours ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with a global leader in hospitality at Melbourne Airport!
  • Join Melbourne Airport's fun, young & dynamic Culinary Team
  • Night shift opportunities for Commis Chefs
Delaware North at Melbourne Airport has multiple Commis Chef opportunities - Night Shift between 10:00pm to 5:00am
16h ago
Listed seventeen hours ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Purpose built and well-resourced kitchen
  • Committed and enthusiastic professional
  • High Quality, nutritionally balanced menus
Your mission is to deliver High Quality, nutritionally balanced menus which appeal to children in your purpose built and well-resourced kitchen.
17h ago
Listed nine days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
9d ago
Listed three days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
3d ago
Listed five days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award winning, Good Food, Non-Gaming hotel w a team of 35.
  • ....AND we're fitting out new restaurant next door, you'll be part of that too
  • Come & stay a night for FREE, have a look & see if it could be a good fit.
MANSFIELD;...others just holiday here, you could soon call it HOME.
5d ago
Listed three days ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working within a supportive, privately-owned group that values development
  • Leading a talented kitchen team at an iconic, well-loved Melbourne CBD venue
  • The opportunity to collaborate and create inventive and innovative menus
Melbourne CBD: Henry & the Fox seeks Head Chef. Creative menu, team leadership. Work-life balance a high priority, 5 days per week business.
3d ago
Listed three days ago

This is a Full time job

Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
3d ago
Listed two days ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
2d ago
Listed sixteen hours ago

This is a Full time job

Strong salary, kitchen tips, & bonus opportunities
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong salary package, kitchen tips, and generous bonus opportunities
  • An opportunity to be mentored by Stokehouse Exec chef Jason Staudt
  • Fun and supportive work environment, all with the bay as your office view
Stokehouse Pasta & Bar is on the look-out for one of ‘Melbourne’s best’ to take the reins and lead the offer, and the kitchen team as HEAD CHEF
16h ago
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