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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed ten days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
10d ago
Listed forty five minutes ago

This is a Full time job

$100,000 per year + super + KPI bonuses
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Lead a kitchen of passionate professionals, creating classic French bistrot food using seasonal produce, working with leading industry professionals.
45m ago
Be an early applicant
Listed two days ago

This is a Full time job

subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career progression opportunities
  • Attractive hourly rate with weekend allowances
  • Free meals on shifts, laundered uniforms and complex wide discounts
Have a passion for customer service and providing guests with joyful elevated experiences? We would love to hear from you. Come experience the luxury!
2d ago
Listed four days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
4d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne CBD location, close to public transport
  • Opportunity to join an iconic heritage property and independently owned hotel
  • Great staff food & beverage and accommodation discounts
Are you a night owl who has a passion for guest services? This job is for you, apply now and elevate your career in a 5-star setting !
22h ago
Listed one day ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Purpose built and well-resourced kitchen
  • Committed and enthusiastic professional
  • High Quality, nutritionally balanced menus
Your mission is to deliver High Quality, nutritionally balanced menus which appeal to children in your purpose built and well-resourced kitchen.
1d ago
Listed ten days ago

This is a Part time job

Competitive salary package + penalties + benefits
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Melbourne CBD | RACV City Club
  • Permanent Part-time | Minimum 15 hours week
  • Competitive Salary | Discounts on RACV products & resorts
Be the friendly face that welcomes members to Melbourne's premier social, leisure and business hub. Apply Now!
10d ago
Listed twenty three hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday - no weekend, public holiday or evening work
  • A welcoming team
  • Above award wages and 95% discount on childcare gap fees
Become part of our new team at Tarneit to share your skill and passion for providing young children with nutritious, healthy, and appealing food.
23h ago
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