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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • Full time and casual opportunities available
  • Generous staff discounts across all LUCAS venues
LUCAS Restaurants are looking for the industry's best Commis Chefs, Chefs de Partie and Sous Chefs!
Listed twelve hours ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Purpose built and well-resourced kitchen
  • Committed and enthusiastic professional
  • High Quality, nutritionally balanced menus
Your mission is to deliver High Quality, nutritionally balanced menus which appeal to children in your purpose built and well-resourced kitchen.
12h ago
Listed three days ago

This is a Full time job

$33.22 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Stellar employee benefits and diversified culture
  • Work with one of Australia's largest providers of aged care services
  • Supportive team environment | Great culture | Career growth opportunities
Excellent opportunity for a Chef in the aged care sector. Work for one of Australia's leading Aged Care Providers and grow your career!
3d ago
Listed three days ago

This is a Full time job

Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
3d ago
Listed ten hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday - no weekend, public holiday or evening work
  • A welcoming team
  • Above award wages and 95% discount on childcare gap fees
Become part of our new team at Tarneit to share your skill and passion for providing young children with nutritious, healthy, and appealing food.
10h ago
Listed twelve hours ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with a global leader in hospitality at Melbourne Airport!
  • Join Melbourne Airport's fun, young & dynamic Culinary Team
  • Night shift opportunities for Commis Chefs
Delaware North at Melbourne Airport has multiple Commis Chef opportunities - Night Shift between 10:00pm to 5:00am
12h ago
Listed thirteen hours ago

This is a Casual/Vacation job

$32.73 – $39.27 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Extensive Team Benefits: Staff discounts at ALH Hotels, Big W and Woolworths
  • A strong and positive team culture
Support the Venue Manager by providing Leadership and demonstrating commitment to building a Safety Conscious Culture in the venue
13h ago
Listed one day ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
1d ago
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