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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed nine days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
9d ago
Listed three days ago

This is a Full time job

$33.22 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Stellar employee benefits and diversified culture
  • Work with one of Australia's largest providers of aged care services
  • Supportive team environment | Great culture | Career growth opportunities
Excellent opportunity for a Chef in the aged care sector. Work for one of Australia's leading Aged Care Providers and grow your career!
3d ago
Listed two days ago

This is a Full time job

$62,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new start of the art commercial kitchen that's the heart of our centre!
  • Kitchen support 5 days a week with a great team of leaders and teachers
  • Excellent budgets and support with a food garden program and cooking program
We seek a passionate and motivated childcare chef to join our dedicated kitchen team & who hopes to be famous for their delicious nutritious cooking?
2d ago
Listed one day ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
1d ago
Listed five days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award winning, Good Food, Non-Gaming hotel w a team of 35.
  • ....AND we're fitting out new restaurant next door, you'll be part of that too
  • Come & stay a night for FREE, have a look & see if it could be a good fit.
MANSFIELD;...others just holiday here, you could soon call it HOME.
5d ago
Listed three days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
3d ago
Listed eight days ago

This is a Full time job

Range excludes 15.4% employer super contribution
subClassification: Veterinary Services & Animal WelfareVeterinary Services & Animal Welfare
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
  • Enhance Australia’s agriculture & environment through regulation & partnership
  • Six non-ongoing vacancies-possibility of ongoing employment in next 18 months
  • Work with animals in a state-of-the-art facility
Exciting Federal Government opportunity working in state-of-the-art facilities.
8d ago
Expiring soon
Listed nineteen hours ago

This is a Full time job

$58,338 - $78,057 plus government superannuation
subClassification: Conservation, Parks & WildlifeConservation, Parks & Wildlife
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
  • Work at the forefront of conservation and community engagement
  • Become part of an experienced and supportive team
  • Experience a positive work and life balance in a diverse role
Seeking a dedicated and motivated individual with a keen interest in grassland management and community engagement to join our Western Melbourne team
19h ago
Listed three days ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working within a supportive, privately-owned group that values development
  • Leading a talented kitchen team at an iconic, well-loved Melbourne CBD venue
  • The opportunity to collaborate and create inventive and innovative menus
Melbourne CBD: Henry & the Fox seeks Head Chef. Creative menu, team leadership. Work-life balance a high priority, 5 days per week business.
3d ago
Listed three days ago

This is a Full time job

Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
3d ago
Listed nineteen hours ago

This is a Full time job

Strong salary, kitchen tips, & bonus opportunities
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong salary package, kitchen tips, and generous bonus opportunities
  • An opportunity to be mentored by Stokehouse Exec chef Jason Staudt
  • Fun and supportive work environment, all with the bay as your office view
Stokehouse Pasta & Bar is on the look-out for one of ‘Melbourne’s best’ to take the reins and lead the offer, and the kitchen team as HEAD CHEF
19h ago
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