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Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
This is a featured job
Featured

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed three days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
3d ago
Listed seven days ago

Casual Chefs

at Boathouse Group

This is a Casual/Vacation job

Mona Vale, Sydney NSW
Award Hourly Rate + Superannuation
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • Opportunity to build something from the ground up!
  • Business you can grow and develop with!
Join our team of hard-working chefs at our newest venue Mona Social!
7d ago
Listed seventeen days ago

Overnight Chef - Production Kitchen

at KG Foods

This is a Full time job

Brookvale, Sydney NSW
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Sunday night to Friday morning fixed shift roster
  • Commercial production kitchen
  • Northern Beaches location
Are you an expert in bulk production cooking, ready to explore new horizons? And if we told you that you could enjoy weekends off too?
17d ago
Listed eight days ago

Executive Head Chef - Aged Care

at Nurse Generation

This is a Full time job

St Leonards, Sydney NSW
$90k - $110k + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
8d ago
Listed six days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
6d ago
Listed three days ago

Finance Broker

at Infinity Group Australia Pty Ltd

This is a Full time job

Sydney NSW
$100,000 – $130,000 + (up to 30% of upfronts)
subClassification: Mortgages
Mortgages
classification: Banking & Financial Services
(Banking & Financial Services)
  • Contribute to shaping an impressive legacy in the financial industry
  • Access vetted leads monthly, primed for immediate action.
  • Abundant professional development opportunities and competitive salary package.
Shape financial success with tailored strategies, change lives financially through financial literacy and education. Join us to revolutionise finance!
3d ago
Listed one day ago

Sous Chef

at Boathouse Group

This is a Full time job

Manly, Sydney NSW
~$95k – $105k / yr+ package + perks (negotiable)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The Manly Pavilion team are levelling up our food and experience, so apply as a Sous Chef if you're ready to get on our level and deliver excellence!
1d ago
Listed thirteen days ago

Head Chef

at Opal HealthCare

This is a Full time job

Killara, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time leadership role with Monday to Friday hours
  • Specialised training in aged care and access to scholarships
  • Killara Location, nearby public transport
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.
13d ago
Listed eight days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
8d ago
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