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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed thirteen days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
13d ago
Listed six hours ago

Claims Consultant

at Fuse Recruitment

This is a Full time job

Melbourne VIC
AUD 80000 - 110000 per annum
subClassification: ClaimsClaims
classification: Insurance & Superannuation(Insurance & Superannuation)
  • Hybrid work arrangements
  • Comprehensive training
  • Weekly yoga and meditation sessions
An Underwriter with a rich history of serving commercial clients and a specialisation in strata insurance.
6h ago
Listed one day ago

Senior Sous Chef - Josef Chromy

at Endeavour Group

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
1d ago
Be an early applicant
Listed one day ago

Senior Sous Chef

at Parliament of Victoria

This is a Full time job

East Melbourne, Melbourne VIC
$106,534 - $117,716
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing, full time opportunity
  • Contribute to a quality culinary operation in the iconic Parliament House
  • Work life balance with family friendly work hours
We are seeking an experienced Senior Sous Chef to contribute to a culinary operation in the prestigious Parliament House
1d ago
Listed one day ago

Chef

at Hickory HR Pty Ltd

This is a Full time job

Southbank, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
1d ago
Listed seven days ago

Head Chef | Half Acre

at Food & Desire

This is a Full time job

South Melbourne, Melbourne VIC
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
7d ago
Listed three hours ago

Chef

at Jewish Care

This is a Casual/Vacation job

Windsor, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous not- for- profit Salary Packaging to increase your take home pay!
  • Casual opportunity
  • Working across three facilities
We are looking for a Casual Chef to work at our Residential Aged Care facilities in Windsor, Caulfield & Carnegie.
3h ago
Be an early applicant
Listed five days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
5d ago
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