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This is a featured job

This is a Full time job

Hourly Rate + Tips
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
Listed one day ago

This is a Full time job

Competitive Remuneration Package + Tips
subClassification: Management
classification: Hospitality & Tourism
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
Listed three days ago

This is a Full time job

$65,000 – $85,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.
Listed seven days ago

This is a Full time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Become a part of dynamic and supportive team
Sofitel Sydney Darling Harbour is searching for a passionate Junior Sommelier to join our fast paced, talented and dedicated Atelier team.
Listed fourteen hours ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Good Food Guides Best New Restaurant of the Year 2023
  • Join the pulse of Sydney’s beating hospitality & nightlife industry
  • Rooftop venue with sweeping views of Sydney City
Lead with expertise, elevate our beverage program and create a memorable dining experience while fostering teamwork and operational excellence
Listed eight days ago

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Work with in a world class venue with a team of industry professionals
  • Incredible opportunities for career progression
  • F&B staff discounts across Crown Sydney & Sydney Restaurant Group venues
Seeking Sommeliers to join our team to provide exceptional fine dining experience for our customers
Listed thirteen days ago

This is a Casual/Vacation job

Base + Tips + 50% discounts on F & B
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's diverse portfolio
  • Elite training, mentoring and career pathway programs
  • Plenty of hours up for grabs + amazing tips
Come swirl, pour and host with us at Aria! Plenty of hours up for grabs, stellar team, great tips!
Listed twenty days ago

This is a Full time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Supported by an incredible Group Wine Director and Head Sommelier
  • Work with one of the best wine lists in the country, awarded three chefs hats
  • A diverse and premium wine offering - constant learning opportunity
Join our highly experienced and award-winning wine team at Quay restaurant, and work with one of the best wine lists in the country.
Listed twenty two days ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Join Australia's best restaurant group - Fink, with 7 venues across NSW and QLD
  • Incredible teams, driven by a passion for excellence and admiration for wine
  • Continuously awarded Two Chefs Hats, delivering an unforgettable experience
Join our highly accomplished wine team led by our fantastic Head Sommelier, Alexander Jacques. A fantastic opportunity for learning and development.
Listed two days ago

This is a Full time job

Hourly Rate + Tips
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
Listed eight days ago

This is a Full time job

Competitive Salary & Tip Package
subClassification: Management
classification: Hospitality & Tourism
  • Be part of the leadership team for the venue and AURA, the hospitality precinct
  • Next to the new Victoria Cross metro station set to activate North Sydney
  • Long-term career development opportunities with Etymon Projects
Join us at GENZO, an exciting new modern Japanese Restaurant from Etymon Projects, opening June 2024
Listed two days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Be part of the opening of a new multi-venue precinct in North Sydney
  • Part of the activation of the local area, including the Victoria Cross Metro
  • Join Etymon Projects, a dedicated hospitality team with future growth plans
Join us at GENZO, a lively modern Japanese restaurant located in the from Etymon Projects
Listed sixteen days ago

This is a Full time job

$90,000 – $100,000 per year + Superannuation
subClassification: Management
classification: Hospitality & Tourism
  • Work in an world-class high end venue
  • Lots of opportunities for career growth as we love to promote from within
  • Hospitality staff discounts
a'Mare is actively seeking a seasoned Restaurant Manager with fine-dining venue experience.

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