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Listed twenty days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Lifestyle friendly roster - no weekends required
  • Exclusive discounts and offers in travel, accommodation, electronics, and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
20d ago
Listed eight days ago

This is a Full time job

Salary commencing at $126,000 + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 days on 2 days off, 4 days on 3 days off
  • Comprehensive benefits with our employee partnership scheme
  • Immediate access to 100+ retail discounts accessible from your mobile
An Executive Chef for our village in Port Hedland to oversee culinary operations, ensure quality & safety, and lead a large Catering and Chef team.
8d ago
Listed two days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Immediate start
2d ago
Listed twenty six days ago

This is a Full time job

$120,000 per annum
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
26d ago
Expiring soon
Listed ten hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to grow as a leader and manager with continuous career development
  • Beautiful & renowned venue with premium Asian focused offering
  • Work amongst many of the best Chefs and Managers in the industry
Fantastic opportunity for a passionate Sous Chef to join the leadership team mark at one of Sydney's best Modern Asian restaurants.
10h ago
Be an early applicant
Listed more than thirty days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Supportive owners
30d+ ago
Expiring soon
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