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This is a featured job

This is a Full time job

$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A unique opportunity to make your mark on regional hospitality
  • Full-time, Part Time and Casual positions - across a range of days and nights
  • Work for a supportive & progressive company offering career opportunities
Look at a tree change whilst growing your hospitality career? Multiple exciting opportunities exist within this unique Bendigo hospitality business
Listed one day ago

This is a Full time job

National Apprenticeship Wage applies + 11% Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complete a nationally recognised Certificate III in Commercial Cookery
  • Uniform and Personal Protective Equipment (PPE) provided
  • Earn while you learn with no study debt
Become a qualified Chef. Learn safe food handling practices, prepare, cook and plate quality dishes, menu plan and cost recipes and rotate stock
Listed thirteen days ago

This is a Contract/Temp job

Leave policy, super.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to work with an innovative company
  • Continuous Training and Development
  • Supportive team and full training provided
As a First Year Chef Apprentice you will embark on an exciting culinary journey, learning the fundamentals of professional cooking

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