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Listed more than thirty days ago

This is a Casual/Vacation job

Mon-Fri $29.04 per hour .Sat/Sun $34.85 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Multi Award Winning Restaurant
  • Great Team Environment
  • Career Advancement and Full time employment opportunities
Kick start your career in hospitality kitchen environments. We supply on the job training and development with career advancement opportunities.
Listed five hours ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Flexible Roster - opportunity for evenings and weekends off.
  • Work in a supportive inclusive environment
  • Enjoy the sunshine from our rooftop.
We're recruiting casual F&B Attendants for both the restaurant and rooftop bar. We're looking for people with the best, and friendliest attitudes.
Listed two days ago

This is a Full time job

Hourly Rate + Tips
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
Listed thirteen hours ago

This is a Full time job

Terrific work culture+Free Meals+Uniform
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • No.1 Best Hotel Brand in the World - Travel+Leisure Best Awards 2023
  • AHEAD Ultimate Accolade Asia Winner - New Hotel of the Year 2023
  • Great Place to Work Certified 2023
As a Hotel Cocktail Bar Attendant, your primary responsibility will be to provide exceptional service to guests in our hotel's cocktail bar.
Listed three days ago

This is a Full time job

$65,000 – $85,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.

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