This is a featured job
This is a Full time job
$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Multi-Gold Plate Award Winning Venue
- Fresh Local Produce pushing the boundaries of Modern Australian Cuisine
- Sunday & Monday Fixed Days Off
We're in search of an energetic, creative Head Chef to explore the boundaries of Modern Australian Cuisine using fresh local produce.