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Listed twelve days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Cook with regenerative home grown produce
  • Free onsite accommodation and meals provided
  • Be a force for good, impacting sustainable lifestyles
Seeking a seasonal chef/cook at our award-winning regenerative Station Stay. Be a force of change, working with home grown produce & an inspiring team

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