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Sous Chef

at Bella Venezia Restaurant & Bar

This is a Full time job

Mooloolaba, Sunshine Coast QLD
$85,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well Established Multi Award Winning Venue
  • Great Culture and Team Environment
  • Enjoy a Competitive Salary, Career Growth, and Work-life Balance.
If you thrive in a fast-paced, collaborative environment and have a love for Italian cuisine, Join Bella Venezia. Be part of something extraordinary !
Listed three days ago

Sous Chef FIFO/DIDO

at ISS Facility Services

This is a Full time job

Gladstone, Gladstone & Central QLD
Competitive salary & lifestyle friendly 2:1 roster
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • DIDO from Bowen Basin - accommodation/meals/uniform while onsite paid for
  • Lead and onsite catering team with innovative menus for high volume service
  • Career opportunities including internal transfers/promotions
Lead high volume catering team @ dynamic mining village, create exceptional menus, inspire a talented kitchen team. Culinary expertise meets adventure
3d ago
Listed ten hours ago

Sous Chef - Jamison Hotel

at ALH

This is a Full time job

South Penrith, Sydney NSW
Above HIGA Award Rates + Public Holiday Rates
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above HIGA Award Rates + Paid Overtime and Public Holiday rates
  • Fuel your culinary career with us and enjoy opportunities for growth.
  • Great discounts across ALH Venues and Woolworths Group, including BWS and Big W
Grow your career with a great team at the Jamison Hotel!
10h ago
Listed nine hours ago

Sous Chef

at NRMA Expeditions

This is a Full time job

Yamba, Coffs Harbour & North Coast NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work at Angourie Resort and be part of our restaurant reopening!
  • Great staff benefits!
  • Express your creativity and take leadership as a Sous Chef!
Take the next step in your career and join the Team at Angourie Resort in Yamba, northern NSW, as a full-time Sous Chef!
9h ago
Be an early applicant
Listed two days ago

Sous Chef

at Bella Venezia Restaurant & Bar

This is a Full time job

Mooloolaba, Sunshine Coast QLD
$85,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well Established Multi Award Winning Venue
  • Great Culture and Team Environment
  • Enjoy a Competitive Salary, Career Growth, and Work-life Balance.
If you thrive in a fast-paced, collaborative environment and have a love for Italian cuisine, Join Bella Venezia. Be part of something extraordinary !
2d ago
Listed six days ago

Sous Chef

at The Tasman, a Luxury Collection Hotel

This is a Full time job

Hobart TAS
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exclusive discounts on hotel stays and dining at Marriott properties worldwide.
  • Located in the heart of Hobart's CBD
  • Join a team in a global hotel chain with over 7,000 properties in 131 countries.
You will join a supportive and highly experienced team at the first Luxury Collection hotel in Australia by Marriott International & Resorts.
6d ago
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