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Listed twelve days ago

This is a Full time job

$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work under Michelin-starred Chef Masahiko Yomoda
  • Brand new venue, oppertunity to make your mark
Ever wanted to work with a michiclen star chef? Join Papi Katsu's culinary team! Hone your skills in modern Japanese cuisine Apply now!
Listed twelve days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Central Martin Place location close to all transport
  • Multiple opportunities with stable ongoing shifts, pick your passion!
  • Free lunch provided daily
We always have new menu ideas being implemented & offer plenty of variety across our kitchens. Join our dedicated team in a luxury hotel environment.

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