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This is a featured job

This is a Full time job

$55,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time Position | Monday to Friday | Morning or Day Shifts Available
  • Sponsorship available under an Orana DAMA for the right applicant (Bakery exp)*
  • Based in Dubbo NSW (Regional NSW)
Earlyrise Baking Co is looking for full-time permanent qualified or experienced Pastry Chefs and Baker’s.
Expiring soon
Listed twenty five days ago

This is a Full time job

$55,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time Position | Monday to Friday | Morning or Day Shifts Available
  • Sponsorship available under an Orana DAMA for the right applicant (Bakery exp)*
  • Based in Dubbo NSW (Regional NSW)
Earlyrise Baking Co is looking for full-time permanent qualified or experienced Pastry Chefs and Baker’s.
25d ago
Expiring soon
Listed ten days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • successful, growing business with plenty of opportunity for future development
  • Exciting new Cremorne location
  • Great staff culture & company benefits
Baker Bleu are looking for a passionate Sous Chef to join the team.
10d ago
Listed twenty three days ago

This is a Full time job

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • The exciting new venue opening by the team that bought you The Apollo
  • Amazing leadership team who will invest in your career
  • Must be able to work early morning shifts
Be part of our kitchen opening team for Olympus, our Garden Taverna opening in Wunderlich Lane, Surry Hills this summer!
23d ago
Expiring soon
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