Catering Assistant

Tasks and duties

• Carrying out basic food preparation, such as washing, peeling and dicing.
• Cutting up meat, fish, vegetables and breads.
• Simple grilling, roasting, broiling and baking.
• Receiving deliveries from suppliers.
• Clearing waste and cleaning the kitchen surfaces according to hygiene standards.
• Operating machinery, such as mixers and blenders.
• Managing and organising the store room and fridge.
• Ensuring Caterers and Chefs have the tools, food and equipment they need.