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This is a featured job

This is a Full time job

$60,000 – $65,000 per year (Negotiable)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • An inclusive and positive workplace founded on the Marist value of Presence
  • Each person's gifts are recognised and celebrated.
  • Our culture is based on trust in one another and support for one another.
The Hermitage is a beautiful property and a unique environment in which to work.
Listed fourteen days ago

This is a Full time job

$60,000 – $65,000 per year (Negotiable)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • An inclusive and positive workplace founded on the Marist value of Presence
  • Each person's gifts are recognised and celebrated.
  • Our culture is based on trust in one another and support for one another.
The Hermitage is a beautiful property and a unique environment in which to work.
14d ago
Listed twenty nine days ago

This is a Full time job

$55,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Learn and grow, be proud to be a chef and be proud of where you work
  • Work with the best!
  • This is a real kitchen, if you love food then its the place to be
We all positions available which will be paid above award with a very generous tip and bonus structure
29d ago
Expiring soon
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Small friendly team - make a difference!
  • Great trading hours 10am to 10pm
  • Full Time
Seeking a motivated and experienced Club Bistro and Functions Chef/Cook Supervisor to support our team in delivering exceptional culinary experiences.
29d ago
Expiring soon
Listed six days ago

This is a Part time job

$25 - $35 p.h. + Salary Packaging, Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Salary Packaging up to $15,900
  • Weekend availability
  • Superannuation 11.5%
Weekend shift senior cook required for 82 bed facility in Wagga Wagga. Cert III or IV Commercial cookery essential. Apply Now!
6d ago
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