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This is a featured job
Featured

Head Cook

at The Hermitage Mittagong

This is a Full time job

Mittagong, Southern Highlands & Tablelands NSW
$60,000 – $65,000 per year (Negotiable)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • An inclusive and positive workplace founded on the Marist value of Presence
  • Each person's gifts are recognised and celebrated.
  • Our culture is based on trust in one another and support for one another.
The Hermitage is a beautiful property and a unique environment in which to work.
This is a featured job
Featured

Sous Chef

at Flour Bar

This is a Full time job

Moss Vale, Southern Highlands & Tablelands NSW
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award Winning Kitchen and Venue
  • Great Team - be a part of our Growth and Success
  • Owner cares about the Team and the Customers
Join our talented kitchen team as Sous Chef. Excellent benefits, career growth, and work-life balance. Awarded best Casual Dining Regional NSW 2024
Listed nineteen days ago

Cook- Goulburn

at Royal Freemasons' Benevolent Institution

This is a Part time job

Goulburn, Southern Highlands & Tablelands NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 17.5% Annual Leave loading
  • Be a part of a supportive & friendly environment
  • Eligible for 'not for profit' salary packaging up to $15,900
We have an excellent opportunity for a Chef to join us. This rewarding job makes a difference to the lives of our residents.
19d ago
Be an early applicant
Listed fourteen days ago

Head Cook

at The Hermitage Mittagong

This is a Full time job

Mittagong, Southern Highlands & Tablelands NSW
$60,000 – $65,000 per year (Negotiable)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • An inclusive and positive workplace founded on the Marist value of Presence
  • Each person's gifts are recognised and celebrated.
  • Our culture is based on trust in one another and support for one another.
The Hermitage is a beautiful property and a unique environment in which to work.
14d ago
Listed twenty nine days ago

All Kitchen Roles - Sous, chef de, commis, apprentice

at Southern Highlands Hospitality Collective

This is a Full time job

Fitzroy Falls, Southern Highlands & Tablelands NSW
$55,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Learn and grow, be proud to be a chef and be proud of where you work
  • Work with the best!
  • This is a real kitchen, if you love food then its the place to be
We all positions available which will be paid above award with a very generous tip and bonus structure
29d ago
Expiring soon
Listed fifteen days ago

Sous Chef

at Flour Bar

This is a Full time job

Moss Vale, Southern Highlands & Tablelands NSW
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award Winning Kitchen and Venue
  • Great Team - be a part of our Growth and Success
  • Owner cares about the Team and the Customers
Join our talented kitchen team as Sous Chef. Excellent benefits, career growth, and work-life balance. Awarded best Casual Dining Regional NSW 2024
15d ago
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