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This is a featured job

This is a Full time job

$65,000 - $69,999 plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We strive to offer a great balance between work & personal life.
  • Learn how a busy kitchen operates with a weekly changing, truly seasonal menu.
  • Great Pay - including all leave, loading, penalty & overtime rates.
Come contribute as part of our tight knit kitchen, producing high quality European style food whilst keeping contemporary palates in mind.
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group's venues
Passionate Chef de Partie, elevating culinary excellence with skill, creativity, and dedication.
Listed four days ago

This is a Part time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Work in the heart of Hastings street
  • Accor accommodation and food & beverage discounts worldwide
  • Show off and develop your culinary skills in this leading luxury resort
Sofitel Noosa Pacific Resort are seeking a passionate and driven Chef de Partie, capable of delivering exceptional quality dishes for multiple outlets
Listed one day ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Development opportunities within a growing restaurant group
  • Restaurant discounts up to 25% off
  • Referral scheme - earn up to $1,000 for referring a friend
sAme sAme is looking for professional, energetic people to join our team of talented chefs, ranking number 3 on Delicious Best Restaurant's in QLD
Listed thirteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A competitive Salary + weekend & evening penalties.
  • Free parking on-site, uniform provided + subsidised meals while you’re on shift.
  • 50% off insurance including Car, home, boat, trailer, caravan + Free Roadside!
Join the hard-working team at RACV Cape Schanck Resort. Have the opportunity to work in a number of dining outlets & showcase your skills!
Listed five days ago

This is a Full time job

$70,000 + superannuation + perks
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contemporary dining at it's best
  • Mainly day shifts. Rotating roster
  • $70,000 + superannuation + employee perks
Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues.
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent full-time position with opportunity to progress within the company
  • A competitive salary package with Super + Penalties
  • 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance plus much more
Excellent opportunity to join the Kitchen Brigade at RACV Torquay Resort!

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