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This is a featured job

This is a Casual/Vacation job

$37 – $60 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Get paid well above award wages aswell as penalties & overtime
  • Never get bored, due to working in different sites
  • Finally be able to take your breaks
Get paid for every hour you work & finally have a work life balance!!
Listed two days ago

This is a Full time job

$94,015.22 + super,
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 14 day on 7 day off roster
  • Industry leading salary
  • Training and mentoring programs
14/7 roster, meals & accommodation provided, drive in drive out, Moura, Middlemount & Moranbah
Listed one day ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead the Aurora team to deliver a world-class dining experience.
  • Oversee food offerings within the restaurant and at functions in our venues.
  • Oversee menu development and production.
A unique opportunity for an Executive Chef to impart their style into our Aurora Restaurant, a world-class award-winning dining experience within ILA.
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Event Catering - multi-event, high end culinary environment
  • Strong culinary background in corporate or event catering
  • Lifestyle opportunity - Monday to Friday
Outstanding opportunity to join an established corporate Event Caterer. Great kitchen environment. Varied & interesting role.
Listed one day ago

This is a Full time job

$95k + super + accommodation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $95,000 + super
  • Temporary and long term accommodation options can be provided
  • One of Regional Victoria's best hospitality destinations
Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne
Listed one hour ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
Listed one day ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?

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