1 out of 51.03 years ago
Kitchen Staff'Did not live up to the sales pitch'Marrickville, New South Wales, Australiaformer employee

The good things

Good exposure to a diverse range of food items and preparation methods. Interesting menu and high quality product.

The challenges

Highly rigid and dictatorial management structure. Lack of respect for staff. High expectation from management with minimal positive feedback or reward. Very high staff turnover rate. Low staff morale.
2 out of 52.0
Career development
1 out of 51.0
Work life balance
1 out of 51.0
Working environment
1 out of 51.0
Management
2 out of 52.0
Benefits & perks
4 out of 54.0
Diversity & equal opportunity
Recommends working here: No
Rates salary as: Average

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