Zone Bowling

3.1 total rating from 67 reviews

Working at Zone Bowling

3.1

67 ratings in total
5
16
4
17
3
10
2
8
1
16

51%

Rate salary as high or average

54%

Employees recommend this employer to friends
Work/Life balance
3.1
Career development
2.8
Benefits & perks
3.3
Management
3.0
Working environment
3.3
Diversity & equal opportunity
3.4
Your trust is our main concern so these ratings for Zone Bowling are shared as-is from employees in line with our community guidelines
Showing 67 reviews sorted by most recent
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5.0
Party Host
May 2022
New South Wales, Australia
Less than 1 year in the role, current employee

One of the best places I have worked. The team is so friendly and accepting, they have been really supportive both at work and outside of work. I have made many friends that I know will be there for me when I need them

The good things
- making new friends - friendly staff and environment - accepting of all
The challenges
- remembering all the special deals we have on offer when it is holiday season
3.0
General employee
Nov 2021
South Australia, Australia
Less than 1 year in the role

Fun coworkers, but paid way too low.

The good things
Very fun coworkers and managers, environment was always enjoyable
The challenges
Paid way too low, understaffed in birthday party hosts
1 person found this helpful
5.0
Manager
May 2020
New South Wales, Australia
1 to 2 years in the role, current employee

positive atmosphere

The good things
Company really focuses on internal hires, meaning moving up within the company is easy. You make a lot of friends here
The challenges
Sometimes the culture can be horrible, but it really depends on who your venue manger is.
5.0
Cafe Staff
Mar 2020
Cannington WA, Australia
current employee

Amazing

The good things
Getting to make good food for customers and getting good hours for shifts.
The challenges
Gets very busy during the weekends
5.0
Assistant Manager
Mar 2020
Melbourne VIC, Australia
More than 12 years in the role, current employee

The best memories.

The good things
Zone bowling has grown so much over the years. So much potential for growth and they are always offering to help everyone. Team are amazing! You create the best memories!
The challenges
Breaks, due to busy periods sometimes you get late breaks in your shift.
5.0
Venue Manager
Mar 2020
Penrith NSW, Australia
3 to 4 years in the role, current employee

Hard work

The good things
Team work well under pressure
The challenges
Public are tough sometimes
1.0
Guest Services Attendant
Mar 2020
Adelaide SA, Australia

Don't waste your time.

The good things
There is potential for it to be a good environment.
The challenges
Terrible management, no where to make complaints in a confidential manner. Low wages. Unfair rostering. Ridiculous EBA
4.0
Party Host
Mar 2020
Clayton VIC, Australia
1 to 2 years in the role, current employee

It's a good job to have while studying if you can't find somewhere to pay you well.

The good things
Friendly atmosphere. The work is easy. Good people get rewarded, it's a functional meritocracy.
The challenges
They don't give enough shifts in the beginning or brief you on how to develop in the company and the pay is pretty ordinary
5.0
Venue Manager
Jan 2020
Victoria, Australia
7 to 8 years in the role, current employee

a can-do mindset will enable you to have fun and succeed!

The good things
My team and regular customers feel like family. Career progression (I begun as a party host and made my way to VM) Have always been supported by my State Manager to expand my knowledge and skillset. It really is a multifaceted business with so many areas to learn from. Being able to lead and manage my Venue with my own style.
The challenges
Working extra hours/shifts. Career progression is extremely limited after Venue Manager.
2.0
Food and Beverage Manager / head chef
Dec 2019
North Strathfield NSW, Australia
Less than 1 year in the role, former employee

it was hard place to work as catering professional

The good things
work with some young talented people
The challenges
Most of the staff are young and has very limited knowledge, they keep calling in sick and big turnover. it was hard to keep staff scheduled. they don't have much idea of good food service and has no respect.
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