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This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed five days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
Listed four days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
Listed nine days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed fifteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the culinary leadership team at Laundy Hotels
  • Vibrant and inclusive working environment
  • Maternity leave position (approx. 12 months)
We have an exciting opportunity for a Head Chef to lead a kitchen team within our venue located in an iconic precinct.
Listed eighteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
Listed eighteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at GENZO, North Sydney's newest contemporary Japanese dining destination set to open in June 2024.
Listed one day ago

This is a Contract/Temp job

Up to $33.30 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef - Cert 3 or 4 commercial cookery certificate
  • 7-Day Roster, Day and Afternoon shifts
  • Mascot Area
Chef's required, you will be responsible for producing food items according to the approved specifications and recipe for Asian cuisine.
Listed one day ago

This is a Contract/Temp job

$30 - $31 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef required with Cert 3 or Cert 4
  • 7-day roster, Day and Afternoon shifts
  • Mascot, Sydney Airport Area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client Dnata Catering located in Mascot Sydney Airport

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