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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration package including 5 weeks annual leave
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rotating rosters - balance work and life commitments
Due to an internal promotion, we have an AMAZING opportunity for an experienced, energetic and passionate SOUS CHEF to join our team.
Listed eight days ago

This is a Full time job

Highly Competitive Annual Salary Package
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a luxury Hotel brand with properties across NSW and QLD!
  • Great company culture with opportunity for career growth!
  • Ongoing discounts on accommodation, restaurants and day spas!
Milton Park Country House Hotel and Spa is seeking an experienced Sous Chef to join our professional and talented team!
8d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with a fun, talented and highly skilled team
  • Accor benefits, accommodation and food & beverage discounts
  • Grow your career with endless opportunities at Oscars Group
Lead and inspire our team in a role with diversity and career growth! Utilise your creativity and passion in this iconic venue.
1d ago
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Listed twenty days ago

This is a Full time job

$90k - $95k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Excellent Opportunity for An Experienced Exec Sous or Head Chef
  • Lead The Team In This Multi Outlet Venue on The South Coast
  • Up to $95k + Super + Benefits
Lead the team and day to day operations of the kitchens in a fantastic venue on the coast. Opportunity for internal company growth and development.
20d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration package including 5 weeks annual leave
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rotating rosters - balance work and life commitments
Due to an internal promotion, we have an AMAZING opportunity for an experienced, energetic and passionate SOUS CHEF to join our team.
6d ago
Listed eight days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Bargo Sports Club is looking for a dynamic, Creative, passionate and enthusiastic Chef to join our dedicated team, on a Full-Time basis.
8d ago
Listed ten days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paid lunch each shift in the form of an $10 lunch voucher
  • Days between Christmas and New Year’s Eve off without using annual leave
  • Gym membership for only $2 per week
Are you passionate about cooking and creating unforgettable dishes? We’re looking for a talented Chef to join our dynamic team!
10d ago
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