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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for a new challenge in an industry that you love?
  • Negotiable salary package based upon experience
  • The ability to imprint your creative flair on our pub style menu
This role will suit a focused chef who’s ready to step up to a new level. You will be ambitious, creative and know the sky’s the limit
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A generous salary package
  • A structured external/internal management development training program
  • Dynamic and diverse kitchen team with opportunities for a flexible roster
An opportunity to advance your career and hone your management skills within a world class restaurant group environment.
Listed one day ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Take the creative reins at a high profile Melbourne cafe
  • Join a growing hospitality group which can offer ongoing support and development
  • Be part of a group that genuinely cares about its wider impact
Square One Rialto by The Mulberry Group is on the lookout for a creative Head Chef to take the reins at this high profile cafe in Melbourne CBD
Listed two days ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Work in collaboration with the General Manager & Executive Team
  • Oversee culinary for the Restaurant and Conferencing & Events
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive at Mantra Albury.
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A generous salary package
  • A structured external/internal management development training program
  • Dynamic and diverse kitchen team with opportunities for a flexible roster
An opportunity to advance your career and hone your management skills within a world class restaurant group environment.
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the Culinary team amongst all the action at Marvel Stadium!
  • A key leadership role delivering world class dining experiences
  • Take your next step with a global leader in hospitality and catering
Delaware North at Marvel Stadium is looking for an enthusiastic and skilled Executive Sous Chef to oversee the stadium's retail food offering
Listed eleven days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for a new challenge in an industry that you love?
  • Negotiable salary package based upon experience
  • The ability to imprint your creative flair on our pub style menu
This role will suit a focused chef who’s ready to step up to a new level. You will be ambitious, creative and know the sky’s the limit
Listed eight days ago

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leadership and Growth Opportunities - Our next venue opening soon!
  • Competitive Compensation and Benefits
  • Supportive Working Environment - Help us reach the next level
Head Chef of 120 seat restaurant & wine bar in Elsternwick. Beautiful fit out, loyal crew and many excellent regulars. Help us reach the next level!
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance encouraged, work for a company that cares about wellness
  • Access to management & leadership trainings
  • Group wide discounts as well as other staff privileges
We are looking for a passionate Sous Chef who is ready to take on their next challenge
Listed nine days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above award salary
  • Work alongside dedicated team
  • Work in the centre of Richmond
We are looking for a determined and loyal Chef to join our team. You will get the opportunity to hit the ground running with us, leading our team.

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