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This is a featured job

This is a Full time job

$65,000 – $85,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.
This is a featured job

This is a Full time job

$70,696 per year
subClassification: Management
classification: Hospitality & Tourism
  • Hotel discounts of up to 70% off are available worldwide.
  • Opportunity to grow and develop your career within an international hotel group.
Focus on providing excellent guest experiences while exceeding in your ability to train hospitality staff and staying updated with industry trends.
Listed one day ago

This is a Full time job

Market leading salary commensurate to experience
subClassification: Management
classification: Hospitality & Tourism
  • Autonomous role with exceptional support and opportunity
  • A chance to amplify your career and to make your mark
  • Rare scope across premium offerings as well as high volume venues
A rare opportunity to oversee multiple premium beverage offerings at one property in a centralised location
Listed two days ago

This is a Full time job

Competitive Remuneration Package + Tips
subClassification: Management
classification: Hospitality & Tourism
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
Listed four days ago

This is a Full time job

$65,000 – $85,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.
Listed eight days ago

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Work with in a world class venue with a team of industry professionals
  • Incredible opportunities for career progression
  • F&B staff discounts across Crown Sydney & Sydney Restaurant Group venues
Seeking Sommeliers to join our team to provide exceptional fine dining experience for our customers
Listed twenty four days ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Staff discounts across the DAP & Co. Hospitality Group venues.
  • In-house & external training to support employee progression
  • Flexible roster to support a work-life balance.
Full time and Casual Sommeliers wanted for fine dining restaurant overlooking the Brisbane Botanic Gardens.
Listed twenty days ago

This is a Full time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Supported by an incredible Group Wine Director and Head Sommelier
  • Work with one of the best wine lists in the country, awarded three chefs hats
  • A diverse and premium wine offering - constant learning opportunity
Join our highly experienced and award-winning wine team at Quay restaurant, and work with one of the best wine lists in the country.
Listed twenty three days ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Join Australia's best restaurant group - Fink, with 7 venues across NSW and QLD
  • Incredible teams, driven by a passion for excellence and admiration for wine
  • Continuously awarded Two Chefs Hats, delivering an unforgettable experience
Join our highly accomplished wine team led by our fantastic Head Sommelier, Alexander Jacques. A fantastic opportunity for learning and development.
Listed seven days ago

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leadership and Growth Opportunities - Our next venue opening soon!
  • Competitive Compensation and Benefits
  • Supportive Working Environment - Help us reach the next level
Head Chef of 120 seat restaurant & wine bar in Elsternwick. Beautiful fit out, loyal crew and many excellent regulars. Help us reach the next level!
Listed seven days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Fun, professional and supportive work environment
  • Generous base salary with ongoing growth opportunities
  • No late closes, 38hr work week, group wide discounts and benefits
An exciting role for an experienced Host who's passionate about delivering excellent guest experience at our award-winning Japanese restaurant.
Listed seventeen days ago

This is a Full time job

Negotiable based on experience + accom available
subClassification: Management
classification: Hospitality & Tourism
  • Are you ready for a tree change and 3 consecutive days off every week?
  • Housing available to help you make the move
  • An award-winning boutique hotel and dining destination
A career-defining opportunity to lead the service team of our good food guide-listed restaurant Parker Street Project
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of creating a brand new fine dining restaurant in regional Victoria
  • Full-time permanent position available over 5 days / 3 nights
  • Accommodation assistance provided to the right applicant
Great opportunity to work with award winning hospitality professionals in a regional fine dining restaurant.
Listed nineteen days ago

This is a Part time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Staff accommodation at reduced rates, walking distance to town and work
  • Staff meal, while on shift, and other meals at our venues at reduced rates
  • Be a part of a passionate group of hospitality staff
Traverse Alpine Group is the largest hospitality employer in Falls Creek and is now hiring for Winter Season 2024!

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