Job Description

Job Header

Head Chef - Corporate Catering

Advertiser: STIX CATERINGMore jobs from this company

Job Information

Job Listing Date
21 Sep 2018
Location
Sydney, CBD, Inner West & Eastern Suburbs
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Head Chef - Corporate Catering

Stix Catering is an industry leading provider of a diverse range of catering services including high-end airline catering, in-house corporate boardroom services, in-house café services, tailored corporate and private events, restaurant interests and produce farming.

An opportunity has arisen for a dynamic Head Chef to share our passion and drive within a corporate environment based with the Sydney CBD.

Reporting to our Executive Chef and Food & Beverage Manager, your responsibilities will include:

  • Overseeing the daily operation of the kitchen which operates Monday to Friday within a corporate facility.
  • Planning and developing menus.
  • Effectively manage food cost and ensure optimum productivity levels within the kitchen team.
  • Be creative in the design and implementation of ongoing food concept.
  • Prepare employee work schedules on a daily basis.
  • Effective recruitment, training, development and coaching of all kitchen team.
  • Maintaining WH&S and HACCP implementation across kitchen areas.

The successful applicant will have:

  • Extensive experience within the industry with five years' experience within a similar role.
  • Possess excellent communication, verbal, written and interpersonal skills coupled with strong problem solving skills;
  • Ability to manage a brigade and contribute as part of a team;
  • Recent and checkable work references are essential.

Applications can be forwarded in confidence to: recruitment@stixcatering.com.au

As we receive a high volume of applications for our vacancies, we will only contact you directly should you be successful through to the next stage of our recruitment process.

 

Unit 6, 14-18 Chapel Street, Marrickville NSW 2204
Ph: 9550 2772 Fax: 9550 2818 www.stixcatering.com

Stix Catering is an industry leading provider of a diverse range of catering services including high-end airline catering, in-house corporate boardroom services, in-house café services, tailored corporate and private events, restaurant interests and produce farming.

An opportunity has arisen for a dynamic Head Chef to share our passion and drive within a corporate environment based with the Sydney CBD.

Reporting to our Executive Chef and Food & Beverage Manager, your responsibilities will include:

  • Overseeing the daily operation of the kitchen which operates Monday to Friday within a corporate facility.
  • Planning and developing menus.
  • Effectively manage food cost and ensure optimum productivity levels within the kitchen team.
  • Be creative in the design and implementation of ongoing food concept.
  • Prepare employee work schedules on a daily basis.
  • Effective recruitment, training, development and coaching of all kitchen team.
  • Maintaining WH&S and HACCP implementation across kitchen areas.

The successful applicant will have:

  • Extensive experience within the industry with five years' experience within a similar role.
  • Possess excellent communication, verbal, written and interpersonal skills coupled with strong problem solving skills;
  • Ability to manage a brigade and contribute as part of a team;
  • Recent and checkable work references are essential.

Applications can be forwarded in confidence to: recruitment@stixcatering.com.au

As we receive a high volume of applications for our vacancies, we will only contact you directly should you be successful through to the next stage of our recruitment process.

 

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