Job Description

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HEAD CHEF

Advertiser: Hope Island TavernMore jobs from this company

Job Information

Job Listing Date
26 Nov 2018
Location
Gold Coast
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

HEAD CHEF

Hope Island is part of Spirit Hotels.  We operate over 70 hotels in Queensland with small portfolios in Western Australia, South Australia and New South Wales.  Our pubs feature some of the best bars, restaurants, fast casual dining options and gaming rooms across Australia and our core purpose is to operate ‘Great Pubs Locals Love’.

There is something for everyone at the Hope Island TavernSituated at the northern end of the Gold Coast our hotel is an oasis.  Our restaurant seats 120 people with modern cuisine, an extensive wine and cocktail list and a passion for our customers.

Every team needs a leader.  Head Chefs set the standard in our hotels kitchens and lead by example.  Their role is to inspire, encourage, coach and assist.  Spirit Head Chefs are the “buns that hold the burger together”.  They facilitate the collaboration of different flavours within the kitchen team and bring out the best in their team members.  Head Chefs play a pivotal role in the development of their team members.  They are a valuable source of knowledge and a mentor for our up and coming chefs.

What do I need to have?

  • You’ll be responsible for actively engaging with our customers and serving excellent quality food and beverages.
  • You’ll be trade qualified:  Certificate 3 in Commercial Cookery or equivalent.
  • Ideally you’ll have experience in Functions, A La Carte and Buffet.
  • Experience working within gross profit levels and expense budgets.
  • Need to be flexible, as you will work rostered shifts including nights and weekends.
  • The desire to continually strive towards delivering the best customer experience whilst maximising food revenue across all hotel departments.


What’s in it for me?

 

In return for your hard work we offer a competitive remuneration package and a broad range of Coles/Wesfarmers team member benefits including dining, entertainment, insurance, travel, retail and much, much more!  In addition we offer training, development and career pathways.

The opportunities are endless within Spirit Hotels.  We are passionate about what we do and we truly value our people.  Start a conversation with us today – apply now to register your interest.

Spirit Hotels aim to ensure our team represents the community we service, embracing the richness of Australia’s diverse population.

 

Hope Island is part of Spirit Hotels.  We operate over 70 hotels in Queensland with small portfolios in Western Australia, South Australia and New South Wales.  Our pubs feature some of the best bars, restaurants, fast casual dining options and gaming rooms across Australia and our core purpose is to operate ‘Great Pubs Locals Love’.

There is something for everyone at the Hope Island TavernSituated at the northern end of the Gold Coast our hotel is an oasis.  Our restaurant seats 120 people with modern cuisine, an extensive wine and cocktail list and a passion for our customers.

Every team needs a leader.  Head Chefs set the standard in our hotels kitchens and lead by example.  Their role is to inspire, encourage, coach and assist.  Spirit Head Chefs are the “buns that hold the burger together”.  They facilitate the collaboration of different flavours within the kitchen team and bring out the best in their team members.  Head Chefs play a pivotal role in the development of their team members.  They are a valuable source of knowledge and a mentor for our up and coming chefs.

What do I need to have?

  • You’ll be responsible for actively engaging with our customers and serving excellent quality food and beverages.
  • You’ll be trade qualified:  Certificate 3 in Commercial Cookery or equivalent.
  • Ideally you’ll have experience in Functions, A La Carte and Buffet.
  • Experience working within gross profit levels and expense budgets.
  • Need to be flexible, as you will work rostered shifts including nights and weekends.
  • The desire to continually strive towards delivering the best customer experience whilst maximising food revenue across all hotel departments.


What’s in it for me?

 

In return for your hard work we offer a competitive remuneration package and a broad range of Coles/Wesfarmers team member benefits including dining, entertainment, insurance, travel, retail and much, much more!  In addition we offer training, development and career pathways.

The opportunities are endless within Spirit Hotels.  We are passionate about what we do and we truly value our people.  Start a conversation with us today – apply now to register your interest.

Spirit Hotels aim to ensure our team represents the community we service, embracing the richness of Australia’s diverse population.

 

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