Job Description

Job Header

Kitchenhand

Advertiser: Dunwoody'sMore jobs from this company

Job Information

Job Listing Date
29 Jan 2019
Location
Cairns & Far North
Work Type
Casual/Vacation
Classification
Hospitality & Tourism, Chefs/Cooks

Kitchenhand

Dunwoodys Tavern is part of Spirit Hotels.  We operate over 70 hotels in Queensland with small portfolios in Western Australia, South Australia and New South Wales.  Our pubs feature some of the best bars, restaurants, fast casual dining options and gaming rooms across Australia and our core purpose is to operate 'Great Pubs Locals Love'.

What do I need to have?

Despite their differences, each of our pubs share a common goal … to dish up high quality, freshly prepared and delicious dishes every day.

As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment. You will be preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times. You will need to be flexible as you will work rostered shifts including nights and weekends

Prior experience working in a food business is preferred, but not essential as full training is given.

What’s in it for me?

In return for your hard work we offer a competitive remuneration package and a broad range of Coles team member benefits including dining, entertainment, insurance, travel, retail and much, much more!  In addition we offer training, development and career pathways.

The opportunities are endless within Spirit Hotels.  We are passionate about what we do and we truly value our people.  Start a conversation with us today – apply now to register your interest.

Spirit Hotels aim to ensure our team represents the community we service, embracing the richness of Australia’s diverse population.

 

Dunwoodys Tavern is part of Spirit Hotels.  We operate over 70 hotels in Queensland with small portfolios in Western Australia, South Australia and New South Wales.  Our pubs feature some of the best bars, restaurants, fast casual dining options and gaming rooms across Australia and our core purpose is to operate 'Great Pubs Locals Love'.

What do I need to have?

Despite their differences, each of our pubs share a common goal … to dish up high quality, freshly prepared and delicious dishes every day.

As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment. You will be preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times. You will need to be flexible as you will work rostered shifts including nights and weekends

Prior experience working in a food business is preferred, but not essential as full training is given.

What’s in it for me?

In return for your hard work we offer a competitive remuneration package and a broad range of Coles team member benefits including dining, entertainment, insurance, travel, retail and much, much more!  In addition we offer training, development and career pathways.

The opportunities are endless within Spirit Hotels.  We are passionate about what we do and we truly value our people.  Start a conversation with us today – apply now to register your interest.

Spirit Hotels aim to ensure our team represents the community we service, embracing the richness of Australia’s diverse population.

 

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a kitchen hand?
  • How much notice are you required to give your current employer?

Right to live and work

You must have the right to live and work in this location to apply for this job.

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