Job Description

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A la Carte Waiter/Waitress

Advertiser: Royal Sydney Golf Club3.5 out of 53.5 overall rating (13 employee reviews) More jobs from this company

Job Information

Job Listing Date
5 Mar 2019
Location
Sydney, CBD, Inner West & Eastern Suburbs
Work Type
Part Time
Classification
Hospitality & Tourism, Waiting Staff

A la Carte Waiter/Waitress

About The Royal Sydney Golf Club

The Royal Sydney Golf Club prides itself on being one of Australia’s best golf clubs, with the staff to match. This is a supportive workplace that values hard work, talent, enthusiasm and respect for traditions.

The Royal Sydney Golf Club is a private members club which was founded in 1893. It is recognised nationally and internationally for its world class facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, 2 squash courts, a gym, two pools, several cafés, a fine dining restaurant, accommodation rooms and multiple function.

The role

You will be responsible for providing professional and outstanding a la carte dining service to members and their guests whilst maintaining “Five Star” standards at all times:

We’re on the search for skilled and passionate restaurant staff, who have a few years’ experience up their sleeves working in fine dining restaurants. Wine knowledge and a continual drive to learn are a must. You’ll be part of a team that works hard to continually exceed expectations day in, day

What’s in it for me?

  • Work in a positive and supportive workplace that is set in great surrounds against a sporting backdrop
  • Earnings include a base hourly rate of $22.46 for weekdays, $33.69 on Saturdays and $39.31 on Sundays.
  • Part time benefits including annual leave
  • Free exercise classes for staff in our state of the art fitness facilities
  • Staff meals
  • Social functions
  • Discounted purchases (wine, sporting goods etc.)
  • Uniforms

Duties & Responsibilities

  • Take orders and provide service accurately
  • Ensure all orders are entered / given to Kitchen staff accurately
  • Change cutlery depending upon food ordered
  • Clear tables
  • Make tea and coffee
  • Reset and tidy the area
  • Replenish food and beverage amenities

The Successful Candidate will demonstrate the following:

  • A la carte dining experience, minimum 2 years
  • Must be able to look after a section of 25
  • Good Wine Knowledge Preferred
  • Experience using IMPOS, or other POS system
  • Passion for excellence in customer service
  • RSA
  • Must be able to work any night of the week including weekends

We invite you to join our passionate food and beverage team. We look forward to hearing from you! 

 

About The Royal Sydney Golf Club

The Royal Sydney Golf Club prides itself on being one of Australia’s best golf clubs, with the staff to match. This is a supportive workplace that values hard work, talent, enthusiasm and respect for traditions.

The Royal Sydney Golf Club is a private members club which was founded in 1893. It is recognised nationally and internationally for its world class facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, 2 squash courts, a gym, two pools, several cafés, a fine dining restaurant, accommodation rooms and multiple function.

The role

You will be responsible for providing professional and outstanding a la carte dining service to members and their guests whilst maintaining “Five Star” standards at all times:

We’re on the search for skilled and passionate restaurant staff, who have a few years’ experience up their sleeves working in fine dining restaurants. Wine knowledge and a continual drive to learn are a must. You’ll be part of a team that works hard to continually exceed expectations day in, day

What’s in it for me?

  • Work in a positive and supportive workplace that is set in great surrounds against a sporting backdrop
  • Earnings include a base hourly rate of $22.46 for weekdays, $33.69 on Saturdays and $39.31 on Sundays.
  • Part time benefits including annual leave
  • Free exercise classes for staff in our state of the art fitness facilities
  • Staff meals
  • Social functions
  • Discounted purchases (wine, sporting goods etc.)
  • Uniforms

Duties & Responsibilities

  • Take orders and provide service accurately
  • Ensure all orders are entered / given to Kitchen staff accurately
  • Change cutlery depending upon food ordered
  • Clear tables
  • Make tea and coffee
  • Reset and tidy the area
  • Replenish food and beverage amenities

The Successful Candidate will demonstrate the following:

  • A la carte dining experience, minimum 2 years
  • Must be able to look after a section of 25
  • Good Wine Knowledge Preferred
  • Experience using IMPOS, or other POS system
  • Passion for excellence in customer service
  • RSA
  • Must be able to work any night of the week including weekends

We invite you to join our passionate food and beverage team. We look forward to hearing from you! 

 

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Do you hold a current Responsible Service of Alcohol (RSA) certificate?

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