Job Description

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Pastry Chef de Partie-Royal Sydney

Advertiser: Royal Sydney Golf Club3.5 out of 53.5 overall rating (13 employee reviews) More jobs from this company

Job Information

Job Listing Date
8 Mar 2019
Location
Sydney, CBD, Inner West & Eastern Suburbs
Salary
$55,000 - $64,999
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Pastry Chef de Partie-Royal Sydney

If you’re looking for a full time role with an employer that has a strong reputation, the opportunity to develop and the chance to work with good people who are talented and work hard; join The Royal Sydney Golf Club. The Club is looking to recruit a Chef De Partie Pastry to join its Kitchen team.

About The Royal Sydney Golf Club

The Royal Sydney Golf Club, founded in 1893, is one of Australia’s most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience.

Benefits

  • Competitive salary
  • Daily staff meals
  • Uniforms Provided
  • Discounts on wine, sporting goods
  • Uniforms provided
  • Supportive working environment
  • Access to sporting facilities

What will I be doing?

Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs.

You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued.

The hours are 6am-3pm with weekend work being a requirement in this role, this will be a rotating roster.

The key tasks include:

  • Day to day set up and running of a section within the pastry kitchen
  • Providing a creative input into the preparation of desserts 
  • Prepping desserts for the Restaurant 
  • Assisting with menu creation
  • Chocolate work for all our outlets (restaurant, fitness centre cafe, snack bar),
  • Member takeaways
  • Functions & Events 

What does the Club need from me?

  • Minimum of 4 years experience within a hotel or high calibre patisseries
  • A creative flair coupled with extensive produce knowledge and a passion for the quality and consistency of the food produced
  • A passion for desserts and presentation
  • A great knowledge of food and hygiene practices
  • Up to date knowledge of current food trends
  • Ability to work in a busy environment
  • Excellent communication skills and a professional attitude
  • Well presented at all times
  • Display motivation, energy and drive
  • 5 star hotel experience (Desirable)
  • Unlimited working rights

 

How do I apply?

If you are interested in the role and would like to join our team, please apply via the Apply link below.

 

If you’re looking for a full time role with an employer that has a strong reputation, the opportunity to develop and the chance to work with good people who are talented and work hard; join The Royal Sydney Golf Club. The Club is looking to recruit a Chef De Partie Pastry to join its Kitchen team.

About The Royal Sydney Golf Club

The Royal Sydney Golf Club, founded in 1893, is one of Australia’s most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience.

Benefits

  • Competitive salary
  • Daily staff meals
  • Uniforms Provided
  • Discounts on wine, sporting goods
  • Uniforms provided
  • Supportive working environment
  • Access to sporting facilities

What will I be doing?

Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs.

You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued.

The hours are 6am-3pm with weekend work being a requirement in this role, this will be a rotating roster.

The key tasks include:

  • Day to day set up and running of a section within the pastry kitchen
  • Providing a creative input into the preparation of desserts 
  • Prepping desserts for the Restaurant 
  • Assisting with menu creation
  • Chocolate work for all our outlets (restaurant, fitness centre cafe, snack bar),
  • Member takeaways
  • Functions & Events 

What does the Club need from me?

  • Minimum of 4 years experience within a hotel or high calibre patisseries
  • A creative flair coupled with extensive produce knowledge and a passion for the quality and consistency of the food produced
  • A passion for desserts and presentation
  • A great knowledge of food and hygiene practices
  • Up to date knowledge of current food trends
  • Ability to work in a busy environment
  • Excellent communication skills and a professional attitude
  • Well presented at all times
  • Display motivation, energy and drive
  • 5 star hotel experience (Desirable)
  • Unlimited working rights

 

How do I apply?

If you are interested in the role and would like to join our team, please apply via the Apply link below.

 

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a pastry chef de partie?
  • What's your expected annual base salary?

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