Job Description

Job Header

Sous Chef

Advertiser: SpringLake HotelMore jobs from this company

Job Information

Job Listing Date
9 May 2019
Location
Brisbane, Western Suburbs & Ipswich
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Sous Chef

Located in the booming suburb of Springfield, Spring Lake Hotel is placed beside a picturesque lake and natural bushland. The hotel features a spacious restaurant, function center, modern gaming room and bustling public bar thick with colourful local characters. 

We are on the lookout for a team player who is willing to work with both the front of house and kitchen team to deliver top quality food in our hotel. We challenge traditional pecking orders as we seek chefs who inspire, collaborate and contribute to an open, honest and comfortable workplace. 

What do I need to have?

  • Trade qualified:  Certificate 3 in Commercial Cookery or equivalent.
  • Passionate about food and creating exceptional dining experiences.
  • A part of our tight knit team in an exciting, fast moving environment.
  • Flexible as you will work rostered shifts including nights and weekends.
  • Ensuring the highest standards of cleanliness, safety, compliance and cash handling procedures.

This is an amazing opportunity and one not to be missed. If you have relevant experience and wanting to develop your career further, we want to hear from you.

Please forward your resume and cover letter outlining your experience and your interest by the following prompts.

 

1/1 Springfield Lakes Boulevard SPRINGFIELD LAKES 4300 QLD
07 3436 2100 • springlakehotel.com.au

Located in the booming suburb of Springfield, Spring Lake Hotel is placed beside a picturesque lake and natural bushland. The hotel features a spacious restaurant, function center, modern gaming room and bustling public bar thick with colourful local characters. 

We are on the lookout for a team player who is willing to work with both the front of house and kitchen team to deliver top quality food in our hotel. We challenge traditional pecking orders as we seek chefs who inspire, collaborate and contribute to an open, honest and comfortable workplace. 

What do I need to have?

  • Trade qualified:  Certificate 3 in Commercial Cookery or equivalent.
  • Passionate about food and creating exceptional dining experiences.
  • A part of our tight knit team in an exciting, fast moving environment.
  • Flexible as you will work rostered shifts including nights and weekends.
  • Ensuring the highest standards of cleanliness, safety, compliance and cash handling procedures.

This is an amazing opportunity and one not to be missed. If you have relevant experience and wanting to develop your career further, we want to hear from you.

Please forward your resume and cover letter outlining your experience and your interest by the following prompts.

 

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