Job Description

Job Header

Sous Chef

Advertiser: Royal HotelMore jobs from this company

Job Information

Job Listing Date
12 Jun 2019
Location
Brisbane, CBD & Inner Suburbs
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Sous Chef

We are seeking an experienced, reliable Sous Chef who takes pride in their work to join The Royal.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring a kitchen brigade.

We are looking for an individual focused on meticulous food preparation and presentation coupled with the ability to produce quality and consistency.  Ideally we are searching for an experienced Sous Chef, with suitable experience in similar high volume, fast paced kitchen environments. 

 

The successful applicant will possess:

  • Relevant proven experience
  • Confidence in their cooking abilities
  • Creativity and high presentation standards
  • An understanding of current pub dining trends and tastes
  • Ability to manage WHS requirements
  • The ability to work under pressure
  • Good communication skills with an approachable manor
  • Strong leadership skills and the ability to mentor staff at a lower level
  • Experience in running high-volume kitchens in a similar environment
  • Strong motivation and creativity 
  • Ability and willingness to create a solid work environment for their team
  • Previous experience with inventory control systems

Experience Required:

  • We are looking for someone who has experience in a similar role, has strong communication skills and enjoys new challenges.
  • Food safety supervisor
  • The ability to ensure consistency in food quality within a large team
  • You believe stocktaking as a critical control point
  • Team management 

 

This will be hands on role where your input into the business will be highly valued. Please forward your cover letter and resume by following the prompts.

 

Please note only successful candidates will be contacted. Thank you

We are seeking an experienced, reliable Sous Chef who takes pride in their work to join The Royal.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring a kitchen brigade.

We are looking for an individual focused on meticulous food preparation and presentation coupled with the ability to produce quality and consistency.  Ideally we are searching for an experienced Sous Chef, with suitable experience in similar high volume, fast paced kitchen environments. 

 

The successful applicant will possess:

  • Relevant proven experience
  • Confidence in their cooking abilities
  • Creativity and high presentation standards
  • An understanding of current pub dining trends and tastes
  • Ability to manage WHS requirements
  • The ability to work under pressure
  • Good communication skills with an approachable manor
  • Strong leadership skills and the ability to mentor staff at a lower level
  • Experience in running high-volume kitchens in a similar environment
  • Strong motivation and creativity 
  • Ability and willingness to create a solid work environment for their team
  • Previous experience with inventory control systems

Experience Required:

  • We are looking for someone who has experience in a similar role, has strong communication skills and enjoys new challenges.
  • Food safety supervisor
  • The ability to ensure consistency in food quality within a large team
  • You believe stocktaking as a critical control point
  • Team management 

 

This will be hands on role where your input into the business will be highly valued. Please forward your cover letter and resume by following the prompts.

 

Please note only successful candidates will be contacted. Thank you

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