Job Description

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Chef De Partie - Pasta/Risotto & Mains/Grill Sections

Advertiser: Ital Baci Pty LtdMore jobs from this company

Job Information

Job Listing Date
30 Sept 2019
Melbourne, CBD & Inner Suburbs
Work Type
Full Time
Hospitality & Tourism, Chefs/Cooks

We are seeking an experienced Chef de Partie to work in the Pasta/Risotto and Mains/Grill Section at our busy restaurant serving modern Italian and casual cuisine at Southbank/CBD.  The location is easily accessed by public transport.

We have an exciting opportunity for an experienced Chef to join our busy team.

This is a full time salary based position reporting directly to the Head Chef.

Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a fast paced high volume environment, ability to work under pressure at times, working within a team and minimum 3 years experience working in the Pasta/Risotto and/or Mains/Grill section of the kitchen.

Work is five shifts over a 7 day rotating roster which may be lunch and dinner service including on weekends and public holidays.

The ideal candidate will want to go to the next level of support and learning to further their career, skills and passion for the pursuit of quality food. 

Attributes will include: a passion for food and customer focused.

References are essential upon application.
Excellent salary package is available for the right candidate.

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a chef?
  • How many hours are you available to work per week?

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