Job Description

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Qualified Baker 5am-1pm

Advertiser: Laurent Bakery2.8 out of 52.8 overall rating (35 employee reviews) More jobs from this company

Job Information

Job Listing Date
29 Oct 2019
Location
Melbourne, Bayside & South Eastern Suburbs
Work Type
Full Time
Classification
Trades & Services, Bakers & Pastry Chefs

Qualified Baker 5am-1pm

Qualified Baker

Location - Braeside, Melbourne

Hours of Work - Rotating roster 5am-1pm, 76 hour fortnight

Employee benefits - Great work/life balance & attractive career development & progression and quarterly Master Classes with Laurent Boillon himself.

Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.

In order to maintain our exceptional product standards, we are looking for fully Qualified Bakers, who have a strong background with hand molding/mixing.  You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads.


 As a Laurent Baker you will:

  • Possess a love of baking. 
  • Possess 2+ years’ experience as a Baker
  • Be willing to learn and excel in your profession
  • Be familiar with a busy product output
  • Have some knowledge of HACCP quality systems and be quality focused

This role is pivotal in providing all our cafés and customers with the bread that has made Laurent Bakery famous, Australian wide. 

As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery. 

Applicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted.


Are you up for the challenge?

Apply Now!

We look forward to hearing from you!

 

Qualified Baker

Location - Braeside, Melbourne

Hours of Work - Rotating roster 5am-1pm, 76 hour fortnight

Employee benefits - Great work/life balance & attractive career development & progression and quarterly Master Classes with Laurent Boillon himself.

Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.

In order to maintain our exceptional product standards, we are looking for fully Qualified Bakers, who have a strong background with hand molding/mixing.  You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads.


 As a Laurent Baker you will:

  • Possess a love of baking. 
  • Possess 2+ years’ experience as a Baker
  • Be willing to learn and excel in your profession
  • Be familiar with a busy product output
  • Have some knowledge of HACCP quality systems and be quality focused

This role is pivotal in providing all our cafés and customers with the bread that has made Laurent Bakery famous, Australian wide. 

As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery. 

Applicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted.


Are you up for the challenge?

Apply Now!

We look forward to hearing from you!

 

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Do you have professional baking experience?
  • Do you own or have regular access to a car?
  • Do you have a Certificate III in Retail Baking?
  • Do you have experience hand moulding bread?
  • What motivated you to apply for this role?
  • Are there any days in the work week which you cannot work, if so please explain why?
  • What is your expected annual salary inclusive of superannuation?

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