Job Description

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Chef de partie

Advertiser: IBA Tourism Asset Management Pty LtdMore jobs from this company

Job Information

Job Listing Date
4 Nov 2019
Yorke Peninsula & Clare Valley
$25.01 to $25.64 per hour plus super
Work Type
Full Time
Hospitality & Tourism, Chefs/Cooks

This is an excellent opportunity to join us at Wilpena Pound Resort in the Flinders Ranges, for someone wishing to utilise their  experience in a fast-paced, remote resort environment. The successful applicant will work closely with the Head Chef to ensure the smooth operation of the kitchen.

Interested?  You will need to demonstrate the following:

  • A formal qualification - Certificate III in Commercial Cookery
  • A thorough knowledge of menus and recipes
  • Superior knowledge of food products
  • Assist the head chef in meeting food and wage costs (within budget)
  • Ensure orders are completed in a timely level
  • Be a pro-active part of ,and support a dynamic team
  • Provide high levels of customer service and satisfaction
  • Work safely at all times
  • Demonstrate your ability and willingness to work for and with the Traditional Owners.

How to apply:

Please send resume and cover letter to detailing your skills, experience and suitability for the role via Seek.

This is a live in role providing  you with an opportunity to experience the outback and live and work in a special part of the world.  You will have access to affordable living arrangements and subsidised meals. 

Employment includes competitive remuneration and a clean, safe, multicultural, people friendly environment.

Adnyamathanha, Yura  (Aboriginal) and local people are encouraged to apply.

Only shortlisted candidates will be contacted and only candidates meeting the selection criteria will be considered. 


The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Which of the following culinary arts qualifications have you obtained?
  • What's your expected annual base salary?
  • How many years' experience do you have as a head chef / chef de cuisine?

Right to live and work

You must have the right to live and work in this location to apply for this job.

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