Job Description

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Breakfast Chef

Advertiser: Chalet & CoMore jobs from this company

Job Information

Job Listing Date
14 Nov 2019
Sunshine Coast
$50,000 - $59,999
Work Type
Part Time
Hospitality & Tourism, Chefs/Cooks

About the business and the role


Located directly opposite the beach, enjoy the sounds of the ocean while you work in your own kitchen with a great team.  This role is suited to a passionate individual who can work in a fast paced environment, enjoys creating fresh, healthy dishes that are on trend and being supported by the owners & staff.  The benefits are:   

  • Running your own kitchen
  • No night shifts or split shifts
  • On going position with job security
  • 4 day weeks. Long weekend every week.


3 years ago we opened the doors and it has been a huge success and are receiving great reviews. We are currently seeking a quality chef or gun cook. This unique opportunity will provide the right applicant an opportunity to work in one of Noosa's most sought cafes. We are looking for someone with a passion for creating quality food to join our team. The position offered is 4 days a week with no split shifts or night shift. The successful applicant will be running a small kitchen along with the 2nd chef who works on the main chefs days off.


Job tasks and responsibilities


  • Menu design and costing.
  • Manage produce costs
  • Ability to create exciting daily specials.
  • Open and close shop.
  • Multitasking essential as we are a small team and all team members help each other when required.
  • Stock ordering.
  • Cleaning to keep high hygiene standards.
  • Baking, cakes, muffins, pastries.
  • Creative Breakfast cooking.
  • Open minded and good knowledge of current trends.
  • Positive attitude.
  • Be motivated and willing to work in a team environment
  • Able to multitask
  • Able to work front house when required
  • Work well in a small team
  • Good knowledge of current trends
  • Be driven by quality and customer satisfaction
  • Be available weekends and holiday periods
  • Have ability to work in a fast paced environment
  • Able to take direction from senior management 


Job benefits and perks


Work a 4 day week and have a long weekend every week.


The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Do you have experience with menu planning & costing?

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