Job Description

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Chef Manager

Advertiser: Catering IndustriesMore jobs from this company

Job Information

Job Listing Date
20 Nov 2019
Location
Melbourne, Eastern Suburbs
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Chef Manager

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1100 personnel engaged in various operations nationally.
 

About the role

We are seeking a dedicated, highly experienced, trade qualified Chef to manage the entire food services operation and kitchen team at our client's aged care facility in Bayswater North, VIC.
Full time, Monday to Friday, 40 hrs per week.
 

Key attributes and responsibilities

  • 5+ years' experience in a similar role - aged care experience a huge benefit.
  • Commercial cookery background or Hospitality Industry Qualification.
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care       
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead a busy kitchen in a medium - large sized facility.
  • Produce high quality, nutritious and well presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient English a must
  • Must have reliable transport.
     

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

We have also just launched our new Staff Benefits program where you will have access to over 100+ retail discounts!
 

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 40 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

The successful applicant must provide a current Federal Police Check certificate, or be willing to apply for one.

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1100 personnel engaged in various operations nationally.
 

About the role

We are seeking a dedicated, highly experienced, trade qualified Chef to manage the entire food services operation and kitchen team at our client's aged care facility in Bayswater North, VIC.
Full time, Monday to Friday, 40 hrs per week.
 

Key attributes and responsibilities

  • 5+ years' experience in a similar role - aged care experience a huge benefit.
  • Commercial cookery background or Hospitality Industry Qualification.
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care       
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead a busy kitchen in a medium - large sized facility.
  • Produce high quality, nutritious and well presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient English a must
  • Must have reliable transport.
     

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

We have also just launched our new Staff Benefits program where you will have access to over 100+ retail discounts!
 

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 40 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

The successful applicant must provide a current Federal Police Check certificate, or be willing to apply for one.

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Do you own or have regular access to a car?
  • Do you have a current Police Check (National Police Certificate) for employment?
  • How many years' experience do you have as a qualified chef?
  • How many hours are you available to work per week?

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