Job Description

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Pastry Chef - Bayside & CBD Locations

Advertiser: Hospoworld ResourcingMore jobs from this company

Job Information

Job Listing Date
21 Nov 2019
Location
Melbourne, CBD & Inner Suburbs
Salary
Competitive salary + super + perks
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Pastry Chef - Bayside & CBD Locations

About the opportunity

We have a mix of immediate start and 'new year' roles with a mix of premium Cafe groups, wholesalers, Bakeries and restaurant groups.. all of which are looking for great Pastry Chefs for multiple locations scattered across Melbourne CBD, Inner Suburb and Bayside locations

Some clients are known for their natural sourdoughs and croissants, others for their incredible coffee and guest experience.

If you're at a crossroads or would like to learn more about the range of Pastry Chef roles then please do not hesitate to call. 


What you'll get in return
  • Competitive package + super + perks
  • Work for connected Owners, Operators, and well oiled Groups with a modern approach to management 
  • A chance to work with highly skilled, like minded Pastry Chefs who strive for to be the best
  • Flexible rosters, either Monday to Friday or Tuesday to Saturday, DAYS ONLY pattern
  • A real sense of team spirit - we need people who are team players!

The candidate
  • Experience as a Pastry Chef or Apprentice trained is essential 
  • Passionate and self motivated - love what you do and don't be micro managed!
  • Excellent communication skills - do you have the ability work independently, take on constructive feedback, and work in a team environment 
  • Advanced understanding of food safety, great time management skills and ability to work to strict deadlines

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 
Our teams have extensive hospitality experience and are well connected to leading brands, top venues, and the best employers. For your next job in hospitality, let us connect you!

Hospoworld.com
About the opportunity

We have a mix of immediate start and 'new year' roles with a mix of premium Cafe groups, wholesalers, Bakeries and restaurant groups.. all of which are looking for great Pastry Chefs for multiple locations scattered across Melbourne CBD, Inner Suburb and Bayside locations

Some clients are known for their natural sourdoughs and croissants, others for their incredible coffee and guest experience.

If you're at a crossroads or would like to learn more about the range of Pastry Chef roles then please do not hesitate to call. 


What you'll get in return
  • Competitive package + super + perks
  • Work for connected Owners, Operators, and well oiled Groups with a modern approach to management 
  • A chance to work with highly skilled, like minded Pastry Chefs who strive for to be the best
  • Flexible rosters, either Monday to Friday or Tuesday to Saturday, DAYS ONLY pattern
  • A real sense of team spirit - we need people who are team players!

The candidate
  • Experience as a Pastry Chef or Apprentice trained is essential 
  • Passionate and self motivated - love what you do and don't be micro managed!
  • Excellent communication skills - do you have the ability work independently, take on constructive feedback, and work in a team environment 
  • Advanced understanding of food safety, great time management skills and ability to work to strict deadlines

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 

Right to live and work

You must have the right to live and work in this location to apply for this job.

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