Job Description

Job Header

HEAD CHEF-SOUS CHEF-CHEF DE PARTIE-COMMIS CHEF Multiple Vacancies

Advertiser: Scott Bolton RecruitmentMore jobs from this company

Job Information

Job Listing Date
14 Mar 2020
Location
Melbourne
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

HEAD CHEF-SOUS CHEF-CHEF DE PARTIE-COMMIS CHEF Multiple Vacancies

Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.


CURRENT VACANCIES;

National Food and Bev Mgr (based Melb) 45 sites Chef background in multiple outlets/venues looked upon favourably Sal $130k Neg plus bonus

Head Chef-City fringe upmarket Restaurant Italian Cuisine $100k-$120k

Head Chef-North subs Italian High volume Venue $80k-$100k

Head Chef-Mornington Peninsula Winery Hatted Venue Sal Neg

Sous Chef-Mt Martha Venue $70k-$75k

Sous chef-Mornington Asian Cuisine $60k

Sous chef-Mornington Bistro $60k

Chef de Partie-Inner East subs private members Club 40 hour week straight shifts $56k

Chef de Partie-Hastings Bistro $60k

Chef de Partie-Mornington Peninsula Winery $60k

Commis chef-Fitzroy Venue $55k



To register please forward your resume in WORD format to the link below or contact
Scott Bolton on 0425 877 072

recruit@scottbolton.com.au

Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.


CURRENT VACANCIES;

National Food and Bev Mgr (based Melb) 45 sites Chef background in multiple outlets/venues looked upon favourably Sal $130k Neg plus bonus

Head Chef-City fringe upmarket Restaurant Italian Cuisine $100k-$120k

Head Chef-North subs Italian High volume Venue $80k-$100k

Head Chef-Mornington Peninsula Winery Hatted Venue Sal Neg

Sous Chef-Mt Martha Venue $70k-$75k

Sous chef-Mornington Asian Cuisine $60k

Sous chef-Mornington Bistro $60k

Chef de Partie-Inner East subs private members Club 40 hour week straight shifts $56k

Chef de Partie-Hastings Bistro $60k

Chef de Partie-Mornington Peninsula Winery $60k

Commis chef-Fitzroy Venue $55k



To register please forward your resume in WORD format to the link below or contact
Scott Bolton on 0425 877 072

recruit@scottbolton.com.au

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