Job Description

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Head Chef - The Alma

Private Advertiser

Job Information

Job Listing Date
16 Oct 2020
Work Type
Full Time
Hospitality & Tourism, Chefs/Cooks


Head Chef

Full Time

The Alma is more than just a pub, it's a busy restaurant serving some of Adelaide's finest and most consistent meals, a meeting place for friends and family with great indoor and outdoor spaces, a spot to gather after work and relax and of course it's the place to be for entertainment and sporting events.

Featuring a table service restaurant, dedicated function room with private bar and balcony plus casual bar meal spaces and huge outdoor area; the Alma presents a wide range of cuisine and food service styles.

The applicant will benefit from working in a varied food production environment and the rare opportunity to lead the kitchen team in one of Adelaide’s premiere Hotels.

The successful candidate will:

  • posses a love for food and passion to create interesting and unique dishes
  • display a high standard of food plating and presentation in their work
  • be knowledgeable of current and emerging food trends and be able to suggest new ideas
  • have knowledge of various food cultures which appeal to the current market to showcase in their menus
  • have completed an apprenticeship and hold a Trade Qualification as a Chef
  • be a good leader, communicator, patient trainer and work calmly under pressure
  • be well organised and prepared in their approach to food service
  • have a strong knowledge of food safety requirements
  • deliver exceptional hygiene and cleaning practices in their kitchen

Please apply now to be considered for this vacancy


The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a chef?
  • Which of the following culinary arts qualifications have you obtained?
  • Do you have experience with menu planning & costing?
  • What's your expected annual base salary?
  • What appeals to you about the Head Chef vacancy at the Alma Tavern?

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