Job Description

Job Header

RESTAURANT MANAGER-SUPER-DUTY MGR-HEAD CHEF/SOUS CHEF/CHEF DE PARTIE/COMMIS CHEF

Advertiser: Scott Bolton RecruitmentMore jobs from this company

Job Information

Job Listing Date
14 Nov 2020
Location
Melbourne
Work Type
Full Time
Classification
Hospitality & Tourism, Management

RESTAURANT MANAGER-SUPER-DUTY MGR-HEAD CHEF/SOUS CHEF/CHEF DE PARTIE/COMMIS CHEF

Australia's leading hospitality recruitment specialist has full time positions that need to be filled immediately.

If you have a stable work history and are passionate about your trade we want your resume on our books. NO fees or costs are involved.

Current VACANCIES:

VICTORIA

-PUB Mgr-Echuca $75k

-Café Mgr-High volume Brighton Venue Salary Neg

-Restaurant Mgr-Brighton upmarket Restaurant Sal Neg

-Food and Bev Supervisor-Brighton Venue $55k-$60k

-Restaurant Mgr-Upmarket Italian Restaurant City fringe Sal neg

-Food and Bev supervisor-Shepparton Venue

-Food and Beverage Supervisor-Mornington Peninsula upmarket venue $55k-$60k

-Senior Waiters-3 Hat Country Vic Venue

-Exec Chef-Griffith NSW 4 Star hotel $100k

-Exec Chef-City fringe upmarket Italian Venue $100 Neg

-Head Chef-Phillip Island $80k-$90k

-Sous Chef-Mornington Peninsula Bistro $70k-$80k

-Sous Chef-West Subs production kitchen $80k

-Chef de Partie-Coldstream Winery $65k

-Chef de Partie-Yarrawonga $65k

-Chef de Partie-Mornington Peninsula Winery $55k-$60k

-Commis Chef-Yarrawonga and Shepparton

-Commis Chef-Sorrento





This is just a taste of what we have available.
Please forward your resume in WORD format to the link below or call Scott Bolton on 
0425 877 072 for more information.

recruit@scottbolton.com.au

 

Australia's leading hospitality recruitment specialist has full time positions that need to be filled immediately.

If you have a stable work history and are passionate about your trade we want your resume on our books. NO fees or costs are involved.

Current VACANCIES:

VICTORIA

-PUB Mgr-Echuca $75k

-Café Mgr-High volume Brighton Venue Salary Neg

-Restaurant Mgr-Brighton upmarket Restaurant Sal Neg

-Food and Bev Supervisor-Brighton Venue $55k-$60k

-Restaurant Mgr-Upmarket Italian Restaurant City fringe Sal neg

-Food and Bev supervisor-Shepparton Venue

-Food and Beverage Supervisor-Mornington Peninsula upmarket venue $55k-$60k

-Senior Waiters-3 Hat Country Vic Venue

-Exec Chef-Griffith NSW 4 Star hotel $100k

-Exec Chef-City fringe upmarket Italian Venue $100 Neg

-Head Chef-Phillip Island $80k-$90k

-Sous Chef-Mornington Peninsula Bistro $70k-$80k

-Sous Chef-West Subs production kitchen $80k

-Chef de Partie-Coldstream Winery $65k

-Chef de Partie-Yarrawonga $65k

-Chef de Partie-Mornington Peninsula Winery $55k-$60k

-Commis Chef-Yarrawonga and Shepparton

-Commis Chef-Sorrento





This is just a taste of what we have available.
Please forward your resume in WORD format to the link below or call Scott Bolton on 
0425 877 072 for more information.

recruit@scottbolton.com.au

 

Right to live and work

You must have the right to live and work in this location to apply for this job.

Report this job advert

Be careful
Don’t provide your bank or credit card details when applying for jobs.
Learn how to protect yourself here.

Share this role