Job Description

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Chef Manager, Aged Care

Advertiser: Catering IndustriesMore jobs from this company

Job Information

Job Listing Date
19 Dec 2020
Location
Brisbane, Southern Suburbs & Logan
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

Chef Manager, Aged Care

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,300 personnel engaged in various operations nationally.
 

About the role

We are seeking a dedicated, highly experienced, trade qualified Chef to manage the entire food services operation and kitchen team at our client's aged care facility in Jimboomba, QLD.

This role has a start date of 8th February 2021

  • Monday - Friday, 40 hrs per week
     

Key attributes and responsibilities

  • 3+ years' experience in a similar role
  • Commercial cookery background or Hospitality Industry Qualification desirable
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care       
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead the kitchen team
  • Produce high quality, nutritious and well presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient 
  • Have reliable transport.
     

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 40 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

*The successful applicant must have their current Flu Shot and provide a current Federal Police Check certificate, or be willing to apply for one.*

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,300 personnel engaged in various operations nationally.
 

About the role

We are seeking a dedicated, highly experienced, trade qualified Chef to manage the entire food services operation and kitchen team at our client's aged care facility in Jimboomba, QLD.

This role has a start date of 8th February 2021

  • Monday - Friday, 40 hrs per week
     

Key attributes and responsibilities

  • 3+ years' experience in a similar role
  • Commercial cookery background or Hospitality Industry Qualification desirable
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care       
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead the kitchen team
  • Produce high quality, nutritious and well presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient 
  • Have reliable transport.
     

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 40 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

*The successful applicant must have their current Flu Shot and provide a current Federal Police Check certificate, or be willing to apply for one.*

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • Do you have a current Police Check (National Police Certificate) for employment?
  • Do you own or have regular access to a car?
  • How many years' experience do you have as a qualified chef?
  • How many hours are you available to work per week?

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