Job Description

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Sous Chef

Advertiser: IBA Tourism Asset Management Pty LtdMore jobs from this company

Job Information

Job Listing Date
29 Dec 2020
Location
Yorke Peninsula & Clare Valley
Salary
$50,000 - $54,999
Work Type
Full Time
Classification
Hospitality & Tourism, Chefs/Cooks

This is an excellent opportunity to join us at Wilpena Pound Resort in the Flinders Ranges, SA, for someone wishing to utilise their experience in a fast-paced, remote resort environment. The successful applicant will work closely with the Head Chef and F&B Manager.

The successful candidate will need to demonstrate the following:

  • A thorough knowledge of menus and recipes
  • Superior knowledge of food products
  • Ensure food and wage costs are on target
  • Ensure orders are completed in a timely level
  • Lead and support a dynamic team
  • Provide high levels of customer service and satisfaction
  • Work safely at all times
  • Demonstrate your ability and willingness to work for and with the Traditional Owners.

How to apply:

Please send resume and cover letter to detailing your skills, experience and suitability for the role via SEEK.

This is a live-in role providing  you with an opportunity to experience the outback and live and work in a special part of the world.  You will have access to affordable living arrangements and subsidised meals. 

Employment includes competitive remuneration and a clean, safe, multicultural, people-friendly environment.

Yura , local and Aboriginal people are encouraged to apply.

Only shortlisted candidates will be contacted and only candidates meeting the selection criteria will be considered. 

The application form will include these questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a sous chef?
  • Which of the following culinary arts qualifications have you obtained?
  • What's your expected annual base salary?
  • How much notice are you required to give your current employer?

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