Sous Chef, Chef de Parties and Commis Chefs

Balgownie Yarra Valley
Yarra Valley & High Country
Hospitality & Tourism
Chefs/Cooks
$25 - $40 depending on experience
Full time
Posted 26d ago

About Us:

Balgownie Estate Yarra Valley is a 4.5 star Estate boasting 70 hotel rooms, day spa, conference & events centre, cellar door and soon to be BRAND NEW RESTAURANT. We are currently recruiting for staff to join us in our state of the art kitchen opening November 2021.

  • Located 1 hour from Melbourne CDB
  • Beautiful vineyard views
  • Open 7 days

Benefits:

  • Option of Full time, Part Time or Casual hours available for the right candidate
  • Hourly rates including all penalties paid and additional overtime for hours worked above 76 per fortnight
  • Fantastic staff discounts on wine, food & accommodation
  • Internal development opportunities to grow within the business
  • Excellent workplace wellbeing & recognition program
  • BE PART OF THE NEWEST RESTAURANT IN THE YARRA VALLEY!

The Roles:

We are looking for multiple chefs across different levels including Sous Chef, Chef De Partie and Commis Chefs who will deliver exceptional quality food and be motivated to work well as part of the team.

  • A la carte fine dining
  • Conference & events
  • A positive & very professional team
  • Flexible hours including options to be full time, part time or casual depending on your preference

About you:

  • Have a Certificate III in Commercial Cookery or higher
  • A passion for producing high quality food
  • A can do approach with the ability to follow directions and have initiative
  • Available for a range of shifts including weekends
  • A commitment to producing consistent results of a high quality
  • Have a reliable car to drive to and from Yarra Glen (Eastern Suburbs)

 

Must have full permanent working rights in Australia with no restrictions and weekend availability. No public transport is available to our location - must have your own transport.

PLEASE APPLY NOW by submitting a RESUME and COVER LETTER indicating which role you are applying for.

Only short listed candidates will be contacted.

Employer questions

Your application will include the following questions:
  • Which of the following culinary arts qualifications have you obtained?
  • Which of the following statements best describes your right to work in Australia?

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