Chef Manager, Aged Care

Catering Industries
Sydney
North Shore & Northern Beaches
Hospitality & Tourism
Chefs/Cooks
Full time
Posted 16d ago

About the role

We are seeking a dedicated Chef to manage the entire food services operation at our client's aged care facility in North Turramurra, NSW

 

Shift Schedule

  • Mondays - Fridays
  • 9:00am - 5:00pm

*The successful applicant must have their 2021 Flu Shot , COVID-19 Vaccine  and provide a current Federal Police Check certificate, or be willing to apply for one.*


Key attributes and responsibilities

  • 2+ years' experience in a similar role
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead the kitchen team
  • Produce high quality, nutritious and well presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient
  • Have reliable transport.
     

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings. You will also receive comprehensive training to perform your role in a satisfactory manner.

Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 40 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.

 

Employer questions

Your application will include the following questions:
  • How many years' experience do you have as a chef?
  • What's your expected annual base salary?
  • Which of the following statements best describes your right to work in Australia?
  • Do you have a current Police Check (National Police Certificate) for employment?
  • How much notice are you required to give your current employer?
  • Do you own or have regular access to a car?

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