Do you love cooking breakfast?
Are you a self motivated cook/chef that needs the flexibility that traditional chef roles cant provide?
Does the idea of only working mornings sound like a dream come true?
Glasshouse restaurant is seeking an experienced Breakfast Cook/Chef to join our expanding team.
The successful candidate will be responsible for preparing a la carte breakfast for around 30-60 guests per shift, and ensuring our breakfast section is always ready for service.
Breakfast shifts are from 7:30am to 11am daily, with the successful candidate able to nominate their preferred days off. (eg, could work Mon-Fri, Wed-Sun etc.)
Extra hours (lunch/diner shifts) are available if desired, with the ability to learn new skills from the best chefs in the region.
Part time or full time position available, depending on the applicants requirements.
- Which of the following statements best describes your right to work in Australia?
- Do you own or have regular access to a car?
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